Gong Bao Australian Beef Short Ribs Recipe

Gong Bao Australian Beef Short Ribs Recipe

www.fairprice.com.sg

This recipe switches up the typical Gong Bao dish by using beef short ribs instead of chicken. Enjoy tender beef cubes in a fiery, tangy sauce!

View full recipe on www.fairprice.com.sg

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.

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Cooking tools:

  • Kitchen scale
  • Wok
  • Saute pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Stove
  • Spatula

Ingredients

  • 150g Chilled Australian Beef Boneless Short Rib (1.5cm cubes)
  • 20g Sesame Oil
  • 20g Oyster Sauce
  • 20g Potato Starch
  • 15g Oil
  • 1 Piece Garlic (sliced)
  • 20g Red Onion (rough chopped)
  • 10g Dried Chilli (cut)
  • 50g Gong Bao Sauce (any brand)

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