Asian Beef Shortribs
Delicious Asian Beef Shortribs flavored with Chinese five-spice, served with stir-fried veggies and steamed rice. Perfect for a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Stove
- Pot
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Mixing bowl
- Spoon
- Serving platter
- Ladle
- Peeler
- Kitchen timer
Ingredients
- 6 lbs. beef shortribs, divided into single rib sections
- 2 onions, chopped, ¼” dice
- ¾ cup brown sugar
- 2/3 cup soy sauce
- ½ cup dry sherry
- Hot chili paste such as Sambal Oelek, or to taste
- 1 Tbsp. Chinese five-spice powder**
- 1 Tbsp. minced gingerroot
- 4 cloves garlic, minced
- (Optional) 6-8 carrots, peeled
- 3 green onions, sliced on the diagonal (for garnish)
- 1/3 cup cornstarch
- 1/3 cup water
- Salt
- pepper
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