Sambal Australian Beef Short Rib Stir Fry Recipe
This simple recipe uses boneless beef short rib slices to create a juicy and flavourful stir-fried beef dish with a spicy sambal kick!
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Cooking tools:
- Wok
- Saute pan
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spatula
- Spoon
Ingredients
- 150g Chilled Australian Beef Short Rib Boneless (2mm sliced)
- 20g Oil
- Salt (to taste)
- 20g Potato Starch
- 15g Oil
- 50g Red Onion (sliced)
- 40g Sambal (any brand)
- 10g Crispy Fried Shallots
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