Little cakes of horror
Scary yet sweet, these little cakes of horror are perfect for All Hallows' Eve! Decorate with gooey "worms" and gory "eyeballs" for a thrilling treat.
Ingredients
- Cupcakes
- 125 gram butter, softened
- 1 teaspoon vanilla extract
- 3/4 cup (165g) caster sugar
- 2 eggs
- 1 1/2 cup (225g) self-raising flour
- 1/2 cup (125ml) milk
- 36 (120g) sour worms
- 6 large white marshmallows
- 6 black sweets
- white writing icing
- Butter cream
- 185 gram butter, softened
- 2 1/4 cup (360g) icing sugar
- 2 tablespoon milk
- green and red food colouring
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