Super simple Halloween cupcakes | Women's Weekly Food
Skip the toil and trouble and make a batch of super simple Halloween cupcakes! They’re easy to decorate and deliciously frightful.
Ingredients
- 125g butter, softened
- 1 teaspoon vanilla extract
- ¾ cup (165g) caster sugar
- 2 eggs
- 1½ cups (225g) self-raising flour
- ½ cup (125ml) milk
- 36 (120g) sour worms
- 6 large white marshmallows
- 6 black sweets
- white writing icing
- BUTTER CREAM
- 185g butter, softened
- 2¼ cups (360g) icing sugar
- 2 tablespoons milk
- green and red food colouring (see tip, below)
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