Takeout Style Chinese Beef and Broccoli | Recipe Cart

Ingredients

• 1 lb flank steak/skirt steak
• 1 tbsp baking soda (- see note 1)
• 1 lb broccoli florets
• 1/4 cup water
• 2 tbsp vegetable oil
• 3 garlic cloves - peeled and thinly sliced
• 1/2 tsp grated ginger
• 1/3 cup water
• 4 tsp cornstarch
• 1/2 cup oyster sauce
• 4 tsp light brown sugar
• 2 tbsp Chinese cooking wine (- see note 2)
• 2 tsp sesame oil
• 1/2 tbsp hoisin sauce
• 1/2 tsp black pepper
• 1 tsp toasted sesame seeds