Classic Chinese Beef and Broccoli with Savory Sauce
Tender beef strips and crisp broccoli florets in a rich soy-ginger sauce. Ready in 30 minutes for a quick and authentic Chinese dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Colander
- Refrigerator
- Plastic wrap
Ingredients
- 1 lb boneless flank steak, skirt steak, or other similar cut
- 1 tablespoon soy sauce
- 1 tablespoon peanut oil or vegetable oil
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda (optional, for tougher cuts)
- 1/2 cup chicken stock or beef stock
- 2 tablespoons Shaoxing wine or dry sherry
- 2 tablespoons soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons brown sugar or white sugar
- 1 head broccoli, cut into bite-size florets
- 3 garlic cloves, minced
- 2 teaspoons minced ginger
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