Chinese Beef and Broccoli | Recipe Cart

Name: Chinese Beef and Broccoli | Recipe Cart
Total time: 30 min
Ingredients: 1 lb (450 g) flank steak (, skirt steak, or other well-marbled cut (*Footnote 1)); 1 tablespoon soy sauce ((or tamari for gluten free)); 1 tablespoon peanut oil ((or vegetable oil)); 1 tablespoon cornstarch; 1 cup chicken stock ((or beef stock, or water)); 2 tablespoons Shaoxing wine ((or dry sherry for gluten free)); 2 tablespoons soy sauce ((or tamari for gluten free) (Optional)); 1 teaspoon dark soy sauce ((*Footnote 2) (Optional)); 2 teaspoons sugar; 1 head broccoli (, broken into florets); 4 cloves garlic (, grated); 1 teaspoon ginger (, grated)

getrecipecart.com

Experience authentic Chinese flavor with this quick and easy Beef and Broccoli recipe. Marinated beef, savory sauce, and steamed broccoli come together in just 30 minutes. Perfect for a weeknight...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

1 lb (450 g) flank steak (, skirt steak, or other well-marbled cut (*Footnote 1))
1 tablespoon soy sauce ((or tamari for gluten free))
1 tablespoon peanut oil ((or vegetable oil))
1 tablespoon cornstarch
1 cup chicken stock ((or beef stock, or water))
2 tablespoons Shaoxing wine ((or dry sherry for gluten free))
2 tablespoons soy sauce ((or tamari for gluten free) (Optional))
1 teaspoon dark soy sauce ((*Footnote 2) (Optional))
2 teaspoons sugar
1 head broccoli (, broken into florets)
4 cloves garlic (, grated)
1 teaspoon ginger (, grated)