W.H. Smith Wines - Recipes - Stir-Fried Five-Spice Pork with Lettuce Cups
Stir-fried five-spice pork with water chestnuts and basil in lettuce cups. Easy, quick, and delicious! Perfect for a special dinner.
Ingredients
- 2 pounds diced pork shoulder
- 3 tablespoons peanut oil
- 1 medium onion, diced
- 1 medium carrot, diced
- 1 stalk celery, diced
- 2 teaspoons five-spice powder
- 8 ounces water chestnuts, drained and sliced
- 1 cup chicken stock
- 4 tablespoons hoisin sauce
- 1/4 cup fresh basil, chopped
- 3 green onions, chopped
- 1 tablespoon sesame oil
More Like This
Spicy pork lettuce cups
nzwomansweeklyfood.co.nz
Stir-fried pork with peanut and chilli – Food & Home Magazine
foodandhome.co.za
Crispy Pork Lettuce Cups Recipe | Chinese Recipes | Tesco Real Food
realfood.tesco.com
crispy pork in lettuce cups with lime chili dressing | table&spoon
tablenspoon.com
5-Spice Pork Chops with Pumpkin Sauce - DANNY'S DELIGHT
dannysdelight.com
Spicy & Savory Stir-fried Pork with Oyster Mushrooms
koreanfusionbbq.com
Five-Spice Pork Chops with Pumpkin Sauce - Farmacy Counter
farmacycounter.com
Spiced Pork Lettuce Wraps | America's Test Kitchen
americastestkitchen.com