Panettone crouton with stockfish and cherries – Danilo Angè - Insolito Panettone
Discover our recipe Panettone crouton with stockfish and cherries – Danilo Angè prepared for Insolito Panettone. Try all our recipes!
Ingredients
- 400 g of Loison panettone
- 600 g of desalted stockfish
- 200 g of cherries
- 20 g of granulated sugar
- ½ l of extra virgin olive oil
- 1 dl of red wine vinegar
- 1 sprouts mix
- 1 bay leaf, 1 rosemary sprig, 1 red hot chili pepper in grains
- Salt and pepper
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