Borage risotto with stracciatella and panettone – Danilo Angè - Insolito Panettone
Discover our recipe Borage risotto with stracciatella and panettone – Danilo Angè prepared for Insolito Panettone. Try all our recipes!
Ingredients
- 100 g of shallot
- 480 g of Carnaroli rice
- 1 dl of white wine
- Vegetable broth
- 60 g of butter
- 90 g of grated Grana Padano Riserva
- 400 g of borage and its flowers
- 120 g of stracciatella
- 80 g of raspberries
- Anchovy extract
- 80 g of Loison panettone dust
- Extra virgin olive oil, salt, and pepper
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