Panettone Cannolo with Whipped Cod: Tradition Meets the Sea - Insolito Panettone
Discover the Panettone Cannolo with Whipped Cod: Tradition Meets the Sea created for Insolito Panettone. Try the other recipes too!
Ingredients
- For the whipped cod: 250g soaked and boiled stockfish flesh, 250g sunflower oil, salt, pepper, and a hint of garlic
- For the plum sauce: 50g dried plums, 50g fine salt, 50ml white wine vinegar
- 4 slices of Mandarin panettone
- 300g cleaned, blanched, and sautéed turnip greens with oil and garlic
- salt, pepper, oil to taste
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