Tigelle (also known as crescentine) - Recipes | fooby.ch
Try Tigelle (also known as crescentine) by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
Ingredients
- 330 g white flour
- ¼ cube yeast
- 25 g butter
- 1 ¼ dl milk
- 1 tsp salt
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