Recipe Crescentina or Gnocco Fritto
Some call it crescentina, others gnocco fritto, some say torta fritta, frittelle, or fricattole. In short, this delicacy goes by many names, but the taste is always the same.
Ingredients
- San Gennaro Baking Powder for Pizza and Savoury Dishes , 1 bag
- flour (type 0), 500 g
- lard, 50 g
- fine salt, 10 g
- warm milk, as needed
- vegetable oil, as needed
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