Trout in Cream Sauce Recipe
An old fishing friend gave me this recipe a long time ago and I thought I'd share it with those who enjoy the taste of fresh trout as I do. Cooking ti
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Cooking tools:
- Oven
- Baking dish
- Pastry brush
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 4 whole trout, cleaned
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1 teaspoon dill
- 1/4 teaspoon white pepper
- 2 tablespoons finely ground breadcrumbs (Plain or seasoned)
- 1 pint whipping cream
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