Trout in Herb and Cream Sauce
Trout in Herb and Cream Sauce recipe: Try this Trout in Herb and Cream Sauce recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 300 ml Cream
- 85 g Butter
- 4 x Rainbow trout, gutted
- Mixture of herbs*
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