Creamy Cheesy Pasta with Beef
Savor creamy penne pasta mixed with garlicky ground beef in a butter sauce. Perfect for a warm, comforting meal anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Stove
- Pot
- Colander
- Saute pan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Plate
Ingredients
- 12 oz penne noodles
- 1 lb minced beef
- 3 tbsp butter, unsalted
- 4 garlic cloves, finely chopped
- 1 tsp powdered onion
- 1 tsp blend of Italian herbs
- Black pepper and salt, as needed
- Optional: pinch of chili flakes
- 1/2 cup of broth (beef)
- 1/2 cup of cream, heavy
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan, grated
- 2 tbsp parsley, chopped (use for topping)
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