Zesty Cheesy Steak Pasta Recipe: A Sizzling Family Hit
Mouthwatering cheesy steak pasta delight brings comfort to your dinner plate tonight. Find a simple, family-approved recipe that transforms ordinary weeknights into special memories!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Saucepan
- Colander
- Whisk
- Wooden spoon
- Tongs
- Spatula
- Stove
- Measuring cup
- Serving bowl
Ingredients
- 1 lb (454 grams) thinly sliced steak (ribeye or sirloin preferred)
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 2 tbsps butter
- 2 cups beef broth
- 2 tbsps all-purpose flour
- 1 tbsp olive oil
- Salt to taste
- Pepper to taste
- Chopped parsley or fresh herbs (optional)
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