Yellow Split Peas Sautéed with Swiss Chard, Raisins and Pine Nuts
A spunky one-dish combination of color and flavor making the most out of yellow peas, ham , raisins and Swiss chard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avionharvest.com.
Ingredients
- 2 cups water
- 2 lbs swiss chard (stems removed and leaves coarsely chopped)
- 2 cups cooked yellow split peas
- 1 tbsp canola oil
- 3 oz ham (diced)
- 1/4 cup pine nuts (or sliced almonds or sunflower seeds)
- 1/4 cup raisins, presoaked
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