Spring-Ahead Breakfast (or Dinner!) Casserole | Island Farms
Spring ahead with this ready to bake casserole breakfast. Lost hour of sleep? No problem!
Ingredients
- 2 bell peppers
- diced (any colour you prefer; about 2 cups) 250 mL (1 cup) sliced mushrooms 250 mL (1 cup) fresh spinach ½ medium yellow onion
- diced 5 mL (1 tsp) minced fresh garlic Salt and freshly-ground black pepper to taste 4 slices day-old bread 10 large eggs 250 mL (½ cup) Island Farms milk 250 mL (½ cup) shredded cheese Fresh basil
- shredded Optional: 340 g (¾ lb.) uncooked sausage
- casings removed
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