Rhubarb-Lentil Soup recipe | PCC Community Markets

Ingredients

• 1 bunch chard
• 2 tablespoons high-heat oil
• 1 onion, chopped
• 2 carrots, chopped
• 1 tablespoon minced fresh ginger
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• Salt and pepper, to taste
• 1 cup brown lentils, rinsed and drained
• 4 cups vegetable broth
• 1 pound rhubarb, trimmed and chopped
• 1/2 cup golden raisins
• Plain yogurt, for serving (optional)
• Chopped cilantro, for serving