Super Xmas Treats Via Microplane -

Ingredients

• 2 medium free range eggs
• 250g sugar
• Half Tonka bean – grated finely with the Microplane Premium Classic Zester
• 1 lemon – zest grated finely with the Microplane Premium Classic Zester
• 500g flour
• 1tsp baking powder (optional)
• 250g cold butter – grated with the Microplane Elite Box Grater extra coarse blade
• 120g hazelnuts
• 50g dried figs
• 50g dried apricots
• 50g candied orange peel
• 50g raisins
• 50g pistachios
• 75g flour
• 1cm ginger – freshly grated with the coarse blade of the Microplane Dual Grater
• 1tsp cinnamon – freshly grated with the fine blade of the Microplane Dual Grater
• One nutmeg – freshly grated with the Microplane Spice Mill
• One tonka bean – freshly grated with the Microplane Spice Mill
• 150g honey
• 100g sugar
• 1 orange – zest freshly grated with the Microplane Premium Classic Zester
• 250g runny honey
• 50g butter
• 80g candied orange and lemon peel, finely chopped
• 125g flour, plus extra for the work surface
• 1 medium free range egg
• 2tsp cinnamon, freshly grated with the Microplane Black Sheep Zester
• 1tsp ginger, freshly grated with the Microplane Black Sheep Zester
• ½ tsp cloves, freshly grated