Pork skewer, stuffed with Gruyère AOP and wrapped in smoked bacon
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Ingredients
- 8 slices of pork loin, 50g each, cut very thinly
- 4 slices of smoked bacon
- 100 g Gruyère AOP grated
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