Winch style Cordon Bleu with Gruyère AOP
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Ingredients
- 800 g boneless pork rack
- 200 g thin sliced smoked country ham
- 320 g sliced or grated Gruyère AOP
- 300 g Panko (Japanese breadcrumbs)
- 4 tbsp Dijon mustard
- 2 eggs
- 1 tbsp butter
- + olive oil
- + salt and pepper
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