Puff pastry with greubon pork scratchings and Le Gruyère AOP
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Ingredients
- 150 g Le Gruyère AOP
- 1 dl full-fat milk
- 2 egg
- 500 g flour
- 3 g of baking powder
- 100 g chopped greubon pork scratchings
- 50 g butter
- 1 pinch of salt
- 2 egg yolk
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