Cookwith - Korean BBQ Beef & Vegetable Sheet Pan Dinner (High-Protein, Single-Serve)

Ingredients

• 8 oz flank steak or sirloin, sliced very thin against the grain
• 1/2 small red onion, sliced into wedges
• 1/2 small zucchini, cut into half-moons
• 1/2 small red bell pepper, sliced
• 1/2 cup broccoli florets
• 1/4 cup carrots, julienned
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp low-sodium soy sauce
• 2 tsp brown sugar or honey
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tsp toasted sesame oil
• 1 tsp rice vinegar
• 1/2 tbsp neutral oil (like canola or grapeseed), for roasting
• 1/2 cup cooked jasmine or brown rice (for serving)
• 1 green onion, thinly sliced (for garnish)
• 1 tsp toasted sesame seeds (for garnish)
• Kimchi (optional, for serving)