Korean BBQ Meatballs (Sticky, Spicy, Sheet Pan)

Name: Korean BBQ Meatballs (Sticky, Spicy, Sheet Pan)
Total time: 55 min
Ingredients: 1 lb ground beef; 1/4 cup panko bread crumbs (gluten-free if needed); 1/4 cup milk; 3 scallions, thinly sliced (white and green parts separated); 1 teaspoon fresh grated ginger; 2 cloves garlic, minced; 1 teaspoon kosher salt; 1 teaspoon Gochujang or sriracha sauce; 2 medium sweet potatoes (about 500g), peeled and cut into 2.5cm cubes; 340g brussels sprouts, trimmed and halved; 2 tablespoons sesame oil, divided; 120ml low sodium soy sauce or coconut aminos; 80ml maple syrup or brown sugar; 2 tablespoons rice vinegar; 2 teaspoons fresh ginger, grated; 1 tablespoon Gochujang or sriracha sauce; 1 tablespoon cornstarch mixed with 1 tablespoon water; Sesame seeds; Green parts of scallions, sliced

zestplate.com

Korean BBQ Meatballs with roasted sweet potatoes and brussels sprouts. One sheet pan, bold flavors, ready in 40 minutes. A weeknight dinner the family will love.

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