coconut-milk-chicken A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: coconut-milk-chicken A recipe from pageturnercookbooks.com with 365 ecookbooks
Total time: 35 min
Ingredients: 1 pound boneless, skinless chicken breasts, (1-inch to 1-1/2 inch thick); 1 teaspoon cumin; 1 teaspoon smoked or sweet paprika; 1 teaspoon dried oregano; 1/2 teaspoon cayenne pepper; salt to taste; 1/4 teaspoon freshly ground black pepper, or to taste; 3 tablespoons olive oil, divided; 1 yellow onion, finely diced; 3 cloves garlic, minced; 2 cups seeded and diced tomatoes, (or use 1 can (14 ounces) diced tomatoes, well drained); 1 can (14 ounces) unsweetened, lite coconut milk

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Ingredients

1 pound boneless, skinless chicken breasts, (1-inch to 1-1/2 inch thick)
1 teaspoon cumin
1 teaspoon smoked or sweet paprika
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
salt to taste
1/4 teaspoon freshly ground black pepper, or to taste
3 tablespoons olive oil, divided
1 yellow onion, finely diced
3 cloves garlic, minced
2 cups seeded and diced tomatoes, (or use 1 can (14 ounces) diced tomatoes, well drained)
1 can (14 ounces) unsweetened, lite coconut milk