oriental-lemon-chicken A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 1 lb boneless chicken breast (skinless), cut into thin strips
- 2 tablespoons soy sauce
- 4 1/2 tablespoons cornstarch
- 1/2 tablespoon cornstarch diluted in 1 tablespoon water
- 1 lemon (skin grated) and juiced
- 2 tablespoons sherry
- 3/4 cup chicken broth
- 3 tablespoons celery leaves, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon granulated white sugar
- salt
- pepper
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