Easy Panna Cotta - Master recipes
Prepare the molds: Lightly brush or spray six 6-ounce ramekins with oil. (Skip this step if you are planning to serve straight from the dishes.) Place the ramekins on a baking sheet for easy transfer...
Ingredients
- For the panna cotta: -
- Vegetable oil, or vegetable oil spray (for the molds) -
- 1/2 cup cold milk -
- 3 teaspoons unflavored gelatin powder -
- 3 cups heavy cream -
- 1/3 cup (67g) sugar -
- Pinch of salt -
- 1/2 cup sour cream -
- 1 teaspoon vanilla extract -
- For the sauce and berries: -
- 1 12-ounce package (about 3 cups) frozen raspberries, defrosted -
- 3 tablespoons sugar -
- 3 tablespoons orange juice -
- 2 cups fresh blueberries, raspberries, blackberries, sliced strawberries, or a mix -
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