Easy Panna Cotta - Master recipes

Easy Panna Cotta - Master recipes

master-recipes.com

Prepare the molds: Lightly brush or spray six 6-ounce ramekins with oil. (Skip this step if you are planning to serve straight from the dishes.) Place the ramekins on a baking sheet for easy transfer...

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Ingredients

  • For the panna cotta: -
  • Vegetable oil, or vegetable oil spray (for the molds) -
  • 1/2 cup cold milk -
  • 3 teaspoons unflavored gelatin powder -
  • 3 cups heavy cream -
  • 1/3 cup (67g) sugar -
  • Pinch of salt -
  • 1/2 cup sour cream -
  • 1 teaspoon vanilla extract -
  • For the sauce and berries: -
  • 1 12-ounce package (about 3 cups) frozen raspberries, defrosted -
  • 3 tablespoons sugar -
  • 3 tablespoons orange juice -
  • 2 cups fresh blueberries, raspberries, blackberries, sliced strawberries, or a mix -

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