Classic Panna Cotta | Recipe Cart | Recipe Cart

Classic Panna Cotta | Recipe Cart | Recipe Cart

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Classic Panna Cotta: Creamy custard set with gelatin, served with raspberry compote and fresh mint. Perfect dessert | www.tastemade.co.uk

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Ingredients

  • For the panna cotta:
  • 2 1/2 sheets gelatine
  • 150ml milk
  • 400ml double cream
  • 60g caster sugar
  • 1 vanilla pod, split lengthways
  • For the compote:
  • 350g raspberries, plus 50g extra to serve
  • Splash of chambord
  • Mint sprigs, to serve

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