Fire-Roasted Tomato and Onion Bruschetta - Ted Reader

Name: Fire-Roasted Tomato and Onion Bruschetta - Ted Reader
Ingredients: 8 ripe plum tomatoes, sliced in half lengthwise; 2 medium red onions, peeled and thickly sliced; ¼ cup (60 mL) olive oil; Salt and freshly ground black pepper to taste; 3 tbsp (45 mL) olive oil; 2 tbsp (30 mL) chopped fresh curly parsley; 2 tbsp (30 mL) chopped fresh basil; 3 tbsp (45 mL) Grill-Roasted Garlic (see recipe below); 2 tbsp (30 mL) balsamic vinegar; Finely chopped zest (approx. 1 tbsp/15 mL) and juice of 1 lemon; Salt and freshly ground black pepper; 1 fresh baguette, 16 to 18 inches (28 to 30 cm) long, sliced on the diagonal into ¾-inch (2cm) slices; ½ cup (125 mL) freshly grated Parmesan cheese

www.tedreader.com

Godfather of the Grill's tasty recipe for bruschetta featuring delicious fire-roasted tomatoes and onions plus grilled garlic

View full recipe on www.tedreader.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tedreader.com.

Share this recipe:

Ingredients

8 ripe plum tomatoes, sliced in half lengthwise
2 medium red onions, peeled and thickly sliced
¼ cup (60 mL) olive oil
Salt and freshly ground black pepper to taste
3 tbsp (45 mL) olive oil
2 tbsp (30 mL) chopped fresh curly parsley
2 tbsp (30 mL) chopped fresh basil
3 tbsp (45 mL) Grill-Roasted Garlic (see recipe below)
2 tbsp (30 mL) balsamic vinegar
Finely chopped zest (approx. 1 tbsp/15 mL) and juice of 1 lemon
Salt and freshly ground black pepper
1 fresh baguette, 16 to 18 inches (28 to 30 cm) long, sliced on the diagonal into ¾-inch (2cm) slices
½ cup (125 mL) freshly grated Parmesan cheese