Cauliflower with coconut, tomato sauce and rice | Curry and Love
Cauliflower roasted with coconut and tomato curry, atop flavorful rice—fast, vegan, and delicious. Perfect for a quick lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.curryandlove.com.
Ingredients
- 500 g cauliflower
- 4 big tablespoons of coconut
- 4 tablespoons of olive oil
- 2 pinches of salt
- 200 g rice (I used brown basmati rice.)
- Water
- Salt
- 1 tablespoon of olive oil
- 400 g canned tomatoes (one can)
- Pinch of rosemary
- 2 teaspoons of curry
- 1 tablespoon of honey or sugar
- 3 cloves of garlic
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