Roast Cauliflower with Peanut Chutney & Tomato Curry | Rebel Recipes

Ingredients

• 1 Cauliflower
• 2 tbsp Olive oil
• 1 tsp Ground cumin
• 1/2 tsp Turmeric
• Sea salt
• Black pepper
• 100 g Salted peanuts
• 1 Garlic clove
• 1 Fresh ginger
• 1–2 Green chillies
• 1 Lime
• 3 tbsp Desiccated coconut
• 1 tbsp Maple syrup
• 1 pinch Salt
• 1 tbsp Olive oil
• 1 Red onion
• 3 Garlic cloves
• 1 tsp Black mustard seeds
• 1 tsp Cumin seeds
• 1 tsp Ground coriander
• 1 tsp Smoked paprika
• 1/2 tsp Chilli flakes
• 6 Tomatoes
• 150 ml Water
• 3 tbsp Coconut yogurt
• Toasted peanuts
• Fresh coriander
• Lime wedges
• Chilli oil