Coconut Curry Cauliflower - Kidney Kitchen
Coconut Curry Cauliflower Cauliflower gets cooked in a coconut curry sauce for a flavorful vegan entrée. It’s perfect served over freshly cooked basmati rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 2 tablespoons olive oil
- ½ medium cauliflower, cut into florets
- ¼ teaspoon kosher salt
- 1 teaspoon curry paste or powder
- 1 (13.5 ounces) can coconut milk
- ¼ cup cilantro, chopped
- Juice of ½ lime
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