Nibblous | hung shao belly of pork
Experience the rich flavor of Ken Lo's Hung Shao Belly of Pork, slow-cooked to perfection and served with rice and green vegetables. Perfect for meal prep and leftovers!
Ingredients
- 450g lean belly pork, including skin (buy as one piece)
- 4 tablesps dark soy
- 1 level dessertspoon finely-chopped fresh ginger
- 1 star anise, broken up into segments
- 2” piece cinnamon stick, broken into shards
- 1 level teaspoon caster sugar
- 3 tablespoons Chinese Shaohsing wine
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