Karnataka Style Majjige Huli Recipe - Buttermilk Rasam | Archana's Kitchen

Ingredients

• 2 cups Buttermilk
• 1 Onion sliced
• 5 Dry Red Chillies (adjust to taste based on pungency)
• 1 inch Ginger grated
• 10 cloves Garlic
• 1 tablespoon Coriander Powder (Dhania)
• 1 tablespoon Black pepper powder
• 2 tablespoon Fresh coconut
• 2 tablespoon Salt
• 1 tablespoon Oil
• 1 tablespoon Mustard seeds (Rai/ Kadugu)
• 1/2 tablespoon Cumin seeds (Jeera)
• 5 Curry leaves