Karigadabu – Karnataka Style Karanji/ Gujiya recipe | Archana's Kitchen
A favourite Snack during the Ganesha Chaturthi festival prepared with sweet filling of dessicated coconut and fried gram flour.
Ingredients
- 1 cup Whole Wheat Flour or all purpose flour
- 1/4 cup Sooji (Semolina/ Rava) fine variety
- 1 handful Rice flour
- 2 tablespoon Ghee melted
- Oil to deep fry
- 1/2 cup Roasted Gram Dal (Pottukadalai)
- 1/4 cup Dessicated Coconut
- 1/4 cup Sugar
- 2 Cardamom (Elaichi) Pods/Seeds
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