Buttermilk Rasam - Food and Remedy

Ingredients

• 1 cup buttermilk
• 1/2 cup grated fresh coconut
• 3/4 cup warm water
• 1/4 tsp salt or salt to taste
• 1/2 tsp ghee
• 1/4 tsp mustard seeds
• 1/4 tsp jeera/cumin seeds
• pinch of asafoetida/hing
• 2 green chillies chopped
• little chopped cilantro /coriander leaves to garnish
• 4 to 5 curry leaves