Easy Paper Bowl Mexican Street Corn Salad for Summer

Ingredients

• 4 ears of corn, husked (about 500g)
• 1 cup cherry tomatoes, halved (about 150g)
• 1/2 cup red onion, finely chopped (about 75g)
• 1/2 cup cilantro, chopped (about 10g)
• 1/2 cup mayonnaise (120g)
• 1/2 cup sour cream (120g)
• 1 tablespoon lime juice (15ml)
• 1 teaspoon chili powder (2g)
• Salt and pepper to taste