Rosh Hashanah Farro Salad - Kosher.com

Ingredients

• 8-ounce package of farro, cooked according to package directions
• 1 butternut squash, peeled and cubed
• 1 red apple
• 1 Granny Smith apple
• seeds of 1 pomegranate
• 1/4 cup fresh mint leaves, cleaned and chopped
• 1/4 cup fresh parsley, cleaned and chopped
• 1/4 cup roasted and salted pistachio pieces
• 1/4 cup Tuscanini Extra Virgin Olive Oil
• 2 tablespoons Tuscanini Balsamic Vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1/4 teaspoon sea salt