Moist Gluten-Free Blueberry Yogurt Loaf - Zest Plate

Ingredients

• 3 tablespoons butter or dairy-free butter, melted
• 1/4 cup brown sugar, packed
• 1 tablespoon granulated sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup gluten-free all-purpose flour
• 1 tablespoon powdered sugar or confectioners' sugar for topping after baking
• 1 1/2 cups gluten-free all-purpose flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter or dairy-free butter, room temperature
• 2/3 cup white sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 3/4 cup Greek yogurt or dairy-free yogurt
• 1 1/2 cups blueberries, tossed with 1 tablespoon gluten-free all-purpose flour