Soft and Moist Blueberry Yogurt Loaf - Chef Melt

Ingredients

• 1 tablespoon powdered sugar for dusting after baking
• 1/4 teaspoon salt
• 3 tablespoons melted butter (or non-dairy substitute)
• 1 tablespoon granulated sugar
• 1 teaspoon cinnamon
• 1/4 cup packed brown sugar
• 1/2 cup gluten-free all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 cup room-temperature butter or dairy-free butter
• 3/4 cup Greek or non-dairy yogurt
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 1/2 cups gluten-free all-purpose flour
• 2 large eggs, at room temperature
• 3/4 teaspoon baking powder
• 1 1/2 cups blueberries coated in 1 tablespoon gluten-free all-purpose flour
• 2/3 cup white sugar