Green olives marinated with almond, mint, pomegranate molasses
Create your own marinated olives to add an extra dimension. Try this easy olive marinade recipe from Fragata.
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Cooking tools:
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 300g Fragata Stoneless Hojiblanca Green Olives
- 3 tbsp pomegranate molasses (Replaceable with 2 tbsp balsamic vinegar)
- 100 g salted almonds (roughly chopped)
- 2 sprigs of fresh mint
- 2 garlic cloves (peeled)
- 100 ml good quality extra virgin olive oil
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