Anchovy filled olives marinated with lemon, garlic and parsley
Create your own marinades to add an extra dimension to your olives. Try this easy marinade recipe from Fragata.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Airtight container
Ingredients
- 300 g Fragata Stoneless Manzanilla olives filled with anchovy (or reduced salt alternative)
- 1 lemon
- 2 garlic cloves (peeled and sliced)
- 2 tbsp fresh parsley (chopped)
- 100 ml good quality extra virgin olive oil
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