Liturgical Year : Recipes : Grissini al Formaggio | Catholic Culture

Ingredients

• 1 3/4 teaspoons active dry yeast or 2/3 small cake (12 grams) fresh yeast
• 1 1/3 cups warm water
• 2 tablespoons olive oil, plus additional for brushing the dough
• 3 3/4 cups (500 grams) unbleached all-purpose flour
• 1 1/2 teaspoons (8 grams) salt
• 2 ounces (60 grams) grated Parmesan cheese
• cornmeal for sprinkling