Vegetable and Almond Stuffed Zucchini – CGA Recipes

Ingredients

• 4 medium sized zucchini
• 2-3 tbsp olive oil
• 1 large brown onion, diced finely
• 2 cloves garlic, grated
• 2 medium sized carrots, diced finely
• 1 cup oyster mushrooms or any type
• 4 cups kale, thick stems removed, leaves chopped finely
• 1/2 cup parsley, chopped finely or any herb you choose
• 1 cup almond meal or any nut meal
• 2 tbsp soy sauce, use gluten free if required