Stuffed Zucchini - GLOBAL GARDENS
Stuffed zucchini with goat cheese, olives, and almonds—perfect for guests. Try this recipe with 6 medium squashes for a delicious meal. Yield: 6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.globalgardensboise.org.
Ingredients
- 3 small zucchini
- 5 o. goat cheese
- 1/4 cup Nicoise olives, pitted and chopped
- 1/4 cup blanched almonds, chopped
- 1/3 cup chives, chopped
- 5 sprigs oregano, leaves only, chopped (about 2 T.)
- 1/8 olive oil
- Salt and pepper to taste
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