Italian Sausage and Tomato Penne | RICARDO

Name: Italian Sausage and Tomato Penne | RICARDO
Total time: 40 min
Ingredients: 3/4 lb (375 g) penne or other short pasta; 4 Italian sausages, mild or spicy; 2 cups (500 ml) yellow cherry tomatoes; 2 cups (500 ml) red cherry tomatoes; 2 cloves garlic, chopped; 1/4 cup (60 ml) olive oil; 1/2 tsp (2.5 ml) ground black pepper; 1/2 tsp (2.5 ml) crushed hot pepper flakes (or to taste); 2 zucchini, diced; 6 green onions, thinly sliced; 1/2 cup (125 ml) grated Parmigiano Reggiano cheese; 1 fresh mozzarella cheese ball, about 1/2 lb (250 g), or 4 large bocconcini, torn into pieces; Salt

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Ricardo's recipe: Italian Sausage and Tomato Penne

Keywords

weekday recipe
sausages
tomatoes
pennes
cheese
zucchinis

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Ingredients

3/4 lb (375 g) penne or other short pasta
4 Italian sausages, mild or spicy
2 cups (500 ml) yellow cherry tomatoes
2 cups (500 ml) red cherry tomatoes
2 cloves garlic, chopped
1/4 cup (60 ml) olive oil
1/2 tsp (2.5 ml) ground black pepper
1/2 tsp (2.5 ml) crushed hot pepper flakes (or to taste)
2 zucchini, diced
6 green onions, thinly sliced
1/2 cup (125 ml) grated Parmigiano Reggiano cheese
1 fresh mozzarella cheese ball, about 1/2 lb (250 g), or 4 large bocconcini, torn into pieces
Salt