Garlic-Herb Butter Grilled Potatoes: BBQ Bliss! - Seafood Portal

Ingredients

• 2 lbs (900g) Yukon Gold or red potatoes, scrubbed and cut into 1-inch (2.5cm) chunks
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon smoked paprika (optional, for extra smokiness)
• 1/2 cup (113g) unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon finely chopped fresh rosemary
• 1 tablespoon finely chopped fresh thyme
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper